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Antipasti

From the theatre of hand-carved prosciutto to beautifully prepared seasonal starters, our antipasti are crafted to awaken the palate and set the tone for the courses to come.

A dish served in a large shell with melted cheese and herbs, placed on a white plate at a restaurant. In the background, there is a bottle of red wine, a glass of red wine, a wooden salt shaker, and a person using a smartphone.
Close-up of slices of prosciutto with diced peaches on top.
Salad with chopped vegetables, shaved cheese, balsamic glaze, and mango pieces on white plate in a restaurant setting.
Close-up of a plate with slices of grilled chicken, drizzled with dark sauce, and garnished with vegetables.
A tray of grilled lobster tails garnished with chopped parsley and lemon wedges.
A close-up of a plate of toasted bread topped with roasted vegetables, dollops of cheese, and microgreens, drizzled with olive oil.
Close-up of a fish fillet in broth served in a white bowl on a dining table, with a bowl in the background.
Close-up of a seafood dish featuring shrimp and a slice of baguette on a bed of tomato-based sauce, garnished with microgreens, served on a white plate.
A white bowl filled with steamed mussels garnished with chopped parsley.
Open-faced toast topped with sliced tomatoes, fresh basil leaves, dollops of ricotta cheese, and sautéed vegetables on a white plate.
A plate with a small portion of salad or appetizer, including a white ball, greens, chopped vegetables, and drizzled balsamic vinegar or sauce, on a white dish from Al Bawadi in Riyadh.
Cooked turkey breast slices with roasted red peppers, microgreens, and capers in a creamy sauce.