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An Italian Feast, Just as it Should Be

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Inside a busy restaurant with diners seated at tables, wooden shelves filled with wine bottles, decorative artwork, and hanging pendant lights.

A different way to dine

There is no menu at Al Boccon di'vino.

Inspired by the warmth and generosity of an Italian family feast, we simply serve the finest seasonal ingredients, exceptional wines and authentic flavours from across Italy.

The experience is £75 per person, plus drinks.

Sit back, relax and allow us to choose the rest.

What Awaits You

  • A classic old fashioned cocktail

    Antipasti

    Prosciutto carved before your eyes and seasonal Venetian starters.

  • Primo

    Homemade pasta dishes prepared using the finest ingredients.

  • The Suckling Pig

    The Centrepiece

    The arrival of our famous whole roast suckling pig, presented and carved each evening.

  • A glass of a scotch on the rocks

    Dolce

    Traditional Italian desserts provide the perfect ending to your dining experience.

Optional Italian wine pairings carefully selected to complement each course.

Stanley Tucci with Riccardo, owner of Al Boccon di Vino in Richmond upon Thames.

Selected by Riccardo

Chef and owner Riccardo spends much of the year travelling throughout Italy researching food and wine for an Italian magazine. That passion for exceptional produce and regional traditions is brought back to Richmond and shared with every table at Al Boccon di Vino.

In Italian, Al Boccon di'vino translates as "a divine mouthful"

In the heart of Richmond

Front of an Italian restaurant with a red awning that reads "al Boccon di vino". There are three wooden chairs outside, a large wine barrel, and a display window showing bottles and decor inside.
Front of an Italian restaurant with a red awning that reads "al Boccon di vino". There are three wooden chairs outside, a large wine barrel, and a display window showing bottles and decor inside.

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