Primo

Handmade pasta, slow-simmered sauces and seasonal ingredients come together to create the heart of the Italian dining experience. Each primo is thoughtfully prepared, honouring traditional Venetian recipes while celebrating the flavours of every season.

Close-up of cooked ravioli pasta with tomato sauce and herbs.

Person serving cooked pasta onto a white plate in a kitchen setting.

Close-up of truffle pasta topped with shaved black truffles.

A plate of pasta with tomato sauce, cherry tomatoes, and a black garnish, served on a white dish.

Close-up of a baked dish with chunks of yellow squash, grated cheese, and herbs in a creamy sauce.

A plate of Italian pasta with tuna, grated cheese, and a creamy sauce.

Close-up of pepperoni pizza with cheese, tomato sauce, and crispy crust.

Close-up of a plate of prepared ravioli pasta with yellow sauce, garnished with fried sage leaves, butternut squash cubes, and drizzled with balsamic reduction.